Revenue, reliable employees, and record-breaking (and structure breaking) winter weather. Right now, we dairy farmers have more than enough when it comes to serious challenges

For many parts of the country, winter teased us with a mild start. Then mid-January hit, and along came snow, frigid cold, record-breaking wind chills, and ice

This time of year brings youth indoors for competitions. In a few months, they will be outdoors working with their animals on a more regular basis

When asked about dairy recommendations for people ages 2 and older, most dietitians will advise people to choose low-fat (1 percent) or fat-free (skim) milk, which is also what MyPlate recommends

Last year I wrote an article on six reasons why you should have a farm website. The main reason is because your farm is a business, and every business can be found on search engines (such as Google) when...

I am about to head off to my Collegiate Regional Dairy Challenge competition and thought I would brush up on my understanding of manure

My daughter, Caitlin, and I were discussing our switch to robotic milking and our agri-tourism venture

Nearly 100 years ago, my great-grandfather traveled by himself on a cattle boat from the Azores Islands of Portugal in search of a better life

There is no doubt that the outlook for milk prices is not looking great for this next year. While many big factors play a roll in the final price, one can't be denied

While the New England Patriots scored more points than the Los Angeles Rams in Super Bowl LIII, it might be a stretch to call them a winner

It feels as if there has been 100 days in the month of January. My guess is some of you can relate. Over the last 10 days, the temperature has not risen above 10°F, with the coldest day at -50°F...

They say that past performance is the best indicator of future results

Companies need to understand what dairy farmers need

It was supposed to be a routine disbudding for a group of calves, but for one small Jersey, something went wrong

Dairy farming in the northern United States during the winter months is cold, long, and tough. My family jokes around when we say a lot of what you do during the months of December, January, and February...

I know in many of my blogs I have talked about getting more and more information out to the public. This is key. It is what we lack in the dairy industry

“I stick to plant-based products because it’s safer.” “Almond milk is way healthier for you.” “I choose soy because it doesn’t have antibiotics in it.”

I know New Year's Day is just another day, but there’s just something about that new number that makes it feel different. It makes it feel like a fresh start, and we could use that for 2019

I admit it. I am a dairy bowl junkie. I love watching the competition. It could be youth or adults pressing the buzzers; it does not matter

This week we said good riddance to 2018 and welcomed a new year. Are you excited? Because honestly, I’m still on the fence. The last year was pretty awful for the dairy industry